Reviews
What Venla Mylläri doesn't like about Acarajé da Dinha:
I ate a shrimp coat that was rich, the affection and season of each ingredient was noticed. I haven't gotten much of the dough into my personals, but that's part of the recipe. View all feedback. What Irene Santacruz likes about Acarajé da Dinha:
I ate a shrimp bracket that was rich, the love and seasoning of each ingredient were felt. Personally I did not like the heavy and bulk of the dough but that is part of the recipe. View all feedback.
Reviews from various websites
I ate a shrimp bracket that was rich, the love and seasoning of each ingredient were felt. Personally I did not like the heavy and bulk of the dough but that is...
read moreMmm was not my total pleasure, since the shrimp with peel are rare of eating and his cacara is hard, taste they are saves except when you get to the pepper sauc...
read moreUndoubtedly, one of Bahia's best acarajés !! Dinha is a traditional meeting point of seropolitans and tourists, in the Red River, whether for a "heating" with f...
read moreOne of the places you should go to eat an acarajé fresh, traditional and delicious of Salvador. Super famous, Acarajé does not leave to be desired in the fillin...
read moreI ate a shrimp coat that was rich, the affection and the season of each ingredient was noticed. I didn't get much of the heavy and thick of the mass in my perso...
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