Reviews
What Ed Plants doesn't like about Wildflour Bakery:
1st time dining here. Food was pretty good. Service was very nice. Food needs to be seasoned more during preparation and ingredients need to be cut into similar sizes. Other than that, a really good experience. A return trip is on the list. What Lyndsie Lavender likes about Wildflour Bakery:
There aren't many options in Saluda, so I really appreciate their fresh, yummy menu. The people are friendly too. I wish bread wasn't so expensive now, but at least it's made with care. Vegetarian options: All the meat can be substituted for egg or Avocado. They also have exclusively vegetarian dishes. View all feedback.
Reviews from various websites
Stopped in while attending the Saluda Arts Festival. Very busy, but the line went fast, and the food was prompt. I had the quiche, and hubby had the chicken pot...
read more1st time dining here. Food was pretty good. Service was very nice. Food needs to be seasoned more during preparation and ingredients need to be cut into similar...
read moreAwesome place to stop on a ride for a snack and coffee. Great service. Even have hydration drinks in the fridge.
Great little stop when a hiking day gets rained out!
Very cute little restaurant. Super homey vibes, nice staff, and warm home styled meals for rainy days. Visitors are able to see the bakers at work and it’s fun....
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