Kettle - SALUDA
Kettle
Description
Nestled conveniently off the highway, this restaurant offers a mix of experiences that seem to diverge sharply among visitors. While some admire its inviting ambiance and homemade dishes, such as the well-received sweet potato soup and chocolate coconut cake, others lament the inconsistency in food quality, citing pre-packaged ingredients and small portion sizes. Despite some guests appreciating the cozy atmosphere and friendly staff, issues with limited hours and questionable marketing practices raise concerns. Ultimately, the restaurant's charm lies in its local artisan shops, although it faces a critical need for quality improvement to truly satisfy its diverse clientele.
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Whenever I've driven by, the restaurant has either been closed or open for only a brief period. It seems they keep limited hours and are also closed on certain days.
Got a omelet with cheese an bacon. The bacon was precooked bacon like the stuff you throw in a microwave. The omelet was a bit thin. The staff was nice and the restaurant was cool on the inside, but it made me expect more. I don't mind paying for a good meal, but it was frustrating to receive such poor quality ingredients in a place that says home cooked meals. How can your restaurant say home cooked but you use jimmy deans microwave bacon on your food? I just don't get the lack of imagination and the lack of effort put into the food, an options on the menu. They really need to read through these reviews an take the negative comments into consideration. The BP truck stop across the road has a way better restaurant and food in it.
I ordered the club sandwich, and my husband had the turkey sandwich; both were delicious. The small-town atmosphere is charming, and the customer service is outstanding. It's conveniently located right off the highway, making it a perfect stop for travelers like us.
Everything was overpriced and the food was something I could have made better at home. Nice hometown atmosphere
My mom and I stopped here for lunch yesterday on the way from Folly Beach SC back to Kentucky. We were looking for a non-chain restaurant and I'm so glad we did! Mom had eggs, toast, and cheese grits. I had the enchilada soup, green salad, and cornbread. We had a side of watermelon and strawberries. As we were eating, our hostess brought out a hot slice of Amish pie for each of us. Everything was very good, particularly the produce and soup. Our bill was just under $17. I feel like the place is a great value. Also, the place is full of locally made crafts. I fell in love with the work of a potter named David Parris. Two beautiful rice bowls and a tall pitcher now grace my home.
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