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Se come muy bien y la atención es muy buena. Primero te sirven la entrada que consta de fiambres y pan casero. Luego te sirven ravioles caseros riquísimos! Y más tarde carne con papas. Es muy abundante la comida. Muy rico todo. Y el lugar es ideal para descansar entre aires de campo. Lo recomiendo. Pero no me arriesgaria a ir sin reserva ya que siempre está lleno. View all feedback.
Very nice place, village, facilities, attention, tranquility, everything almost perfect for a picnic with lunch. Homemade food, of quality but to understand me scarce. They no longer serve as the last dish the Baroque Vacius with potatoes. Therefore it is limited to a platter of fiambres only Bondiola cut to machine and a slice of STD cheese. We pass to the very good Ravioles or Sorrentinos pastas with stew a bit of really insufficient meat) The pastas already come with the incorporated cheese so there is no way to add it. The field cookie), not my personal liking. Very good home desserts the flan and the Tiramisú, these if in reasonable portions. The prices? $1500 x person with drink and the dessert we ate. It is a good choice for people in the area, but in my case make 360KM back and forth) expected something, I was complete the place and very good attention. I hope the comment is useful
Very good attention and food. Very recommended and familiar restaurant where the tranquility reigns.
Excellent food, great attention and lots of peace and quiet. A country restaurant. The vacuum in the mud oven very b
We were on a Sunday at noon, the food is excellent, all homemade. But while the food is spectacular, the unbeatable is the attention and warmth of the restaurant people. Always cordial and seeing nothing fail. I'll definitely be back.
The food is rich, pastas a little spicy, and a lot of delay between dishes as there is a single waitress.
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