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Contribute Feedback What Gerardo Martin Morales Pino likes about Cocinarte:
Modesta house of meals, many well-kept details, you notice the investment in search of the quality and effectiveness they have, accept all the means of electronic payments, elaboration in sight, cordial attention, shipments at home; at least the dish I ate seemed to me like a lot of infrastructure in the preparation and the dish was not up to date. View all feedback.
What Noelia Mastropietro doesn't like about Cocinarte:
The portuguese bacon instead of having smoked panceta as the menu appeared, had salt panceta, without cooking which was not good, and more than they had not taken part of the leather. I wouldn't repeat. View all feedback.
Modesta house of meals, many well-kept details, you notice the investment in search of the quality and effectiveness they have, accept all the means of electronic payments, elaboration in sight, cordial attention, shipments at home; at least the dish I ate seemed to me like a lot of infrastructure in the preparation and the dish was not up to date.
Super recommended lomos. Pizas I loved . Excellent quality at good price
The portuguese bacon instead of having smoked panceta as the menu appeared, had salt panceta, without cooking which was not good, and more than they had not taken part of the leather. I wouldn't repeat.
Extreme attention and the best menus have them
Very rich and abundant.
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