La Candelaria Parrilla - Salta

Salta is the seventh most populous city in the Argentine Republic. is the capital of the province of the same name, north of the country. If you go through this city and have a good meat craving, you can go to the barn candle which is a restaurant specializing in beef and pork cuts. this place originally opened in San Salvador de jujuy more than 25 years ago and in October 2007 they opened this branch in the city of hall. have a good variety of roasted meats, specializing in the free grill with cuts of veal and pig. to accompany it has salads, fries with or without egg, pickets (probá los pikles) and other options. If you are very hungry and good tooth, you can order a little of everything, try your wide variety of cuts. They have a good selection of local and local wines. The service is very kind. from Tuesday to Saturday you can eat or dinner, Sundays only open for lunch and close on Mondays.

First meat, wines like the Cafayatian torrontés.

First meat, wines like the Cafayateño torrontés.

Salta is the seventh most populous city in Argentina. It is the capital of the province of the same name, north of the country. If you go through this city and have a good meat craving, you can go to the Candelaria Parrilla , which is a restaurant specializing in beef and pork cuts. This place originally opened in San Salvador de Jujuy more than 25 years ago and opened this branch in the city of Salta in October 2007. They have a good variety of roasted meats, specializing in free grill with cuts of veal and pork. To accompany it they have salads, fries with or without eggs, pickets (probá los pikles) and other options. If you have a lot of hunger and good tooth, you can ask for a bit of everything, to test your wide variety of cuts. They have a good selection of local and local wines. The service is very kind. From Tuesday to Saturday you can have lunch or dinner, Sundays only open for lunch and close on Mondays.

Excellent attention you have to check the account. very good food