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a place to know, a construction that deserves to be seen, with a very interesting story to know, Atypical ambitious and impressive meals of very good quality and good elaboration; it is located meters from the work of Saint Lorenzo View all feedback.
A place to know, a construction that deserves to be seen, with a very interesting story to know, atypical atmosphere and impressive meals of very good quality and good elaboration; it is located meters from the work of San Lorenzo
He's rich and nice. A great restaurant with a varied and very tasty menu. Lots of meat and empanadas options.
The invitation is very different from what is used in Salta, but it is very successful. Good dishes, better attention. Recommended.
Is an atypical restaurant, where you eat very rich dishes from the north, you see a fine decoration of the place
Family and friendly restaurant held by a couple that provides kitchen and service. The food is good and quite local: quinoa croquettes, beef lomo, volcano of quinoa courge butternut stuffed with quinoa cheese risotto and pepper. In dessert we took goat cheese with trusted figs or with apple and walnut jam. With a rather good red wine bottle, the addition is 208 pesos 35 euros for two of which 10 euros of wine). Nice place and very pleasant meal. A little more: there was a good fire, very pleasant given the outside temperature.