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Contribute Feedback What Jerry Hardway likes about Sicilia Pizza Kitchen:
Prepare yourself for an amazing and unique pizza. I generally test the waters with a plain cheese pizza and this place did not disappoint. Upon first bite I was greeted by a sweet and herby flavor that has a uniqueness of it's own. No flavor is overpowering and it wasn't drowning in sauce or cheese as is unfortunately the case with most pizzas. The crust was thin below the toppings but maintained a wide thick rim aro... View all feedback.
What Izzy M doesn't like about Sicilia Pizza Kitchen:
The service was just awful, took and hour to get the food and we were the only people in there when we first ordered. The food was just disgusting, I had the gluten free pasta and it tasted like mushy cardboard thrown on a plate. Everyone around me had pizza and they said it was just AWFUL. They described the cheese as not melted and the pizza not being crispy enough and soggy. If your in for a share of some god awfu... View all feedback.
I got the delivery from here as it was the only vegan option open when I arrived to SLC. I think many vegans are used to go to restaurants that only have the Daiya cheese as a substitute, so it's never too exciting for me, but the crust was unique and it cost everything well. I don't think I'd order here again if I had the choice because I wasn't too impressed. I wish I ordered the Pesto sauce instead of the Marinara, it would have done better. I think there are much better places with variety for vegans here.
Was in SLC for a business trip and this place saved my life. Ordered pizza to my hotel 3 nights in a row, fast, delicious and hot.
They offer daiya cheese for their pizza! The crust is amazing, and her vegetarian sub is one of the best articles I had in a LONG time. Could not recommend this place enough!
Seriously the best vegan pizza I ever had!! The staff was super friendly and the place had a cool mood. Good for kids. Ask employees for the restroom code to use it. They don't exaggerate it on the Daiya cheese like other places.
Prepare yourself for an amazing and unique pizza. I generally test the waters with a plain cheese pizza and this place did not disappoint. Upon first bite I was greeted by a sweet and herby flavor that has a uniqueness of it's own. No flavor is overpowering and it wasn't drowning in sauce or cheese as is unfortunately the case with most pizzas. The crust was thin below the toppings but maintained a wide thick rim around the perimeter of the pizza. Despite the heavy appearance the crust was light, soft, and airy. I do believe it is the best crust I've ever tasted on a pizza. I would get another pizza here a thousand times over but unfortunately I am not from this town and it might be the only time I eat it. Sicilia pizza you will forever be in my heart.