Reviews
What Hannah likes about Rye:
Went here for brunch. The chicken biscuit sandwich was AWESOME! The pork belly bowl was just OK, I don’t think they used actual pork belly. I also didn’t notice how much they decreased their menu options before we went. Fresh OJ was excellent though View all feedback. What Mac Hoppe doesn't like about Rye:
if they really want to hear from it, is the first thing they probably want to know that the breakfast in rye was a mixed experience. we enjoyed the breakfast burrito, waffel, chicken biscuits, and vegan hatch. a plate was cold. service was friendly but slow. I looked understated. View all feedback.
Reviews from various websites
I love this place! Everything that we have tried is so amazing! Their steak bowl is to die for, and their truffle fries are amazing. We always get amazing servi...
read moreI like this place but our experience last time was puzzling. There were more than a few open tables and several people waiting. The hostess told us the wait was...
read moreI like this place but our experience last time was puzzling. There were more than a few open tables and several people waiting. The hostess told us the wait was...
read moreThis is far and away the best brunch in Utah and arguably the best restaurant in Utah as well. Not kidding. Rye has had some of the best people in the Utah rest...
read moreNice atmosphere, good service, friendly staff, big table for my 3yr old's train set (yes that's how we roll) and good food. I ordered the breakfast burrito and...
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read moreDespite some mixed experiences with service, Rye offers a great atmosphere, friendly staff, and tasty food. Some customers had issues with slow service and undercooked waffles, while others praised the pot stickers, burger, and cocktail options. The breakfast burrito received positive reviews for taste and value. Overall, Rye seems to have a lot of potential but consistency in service quality may be an area for improvement. The restaurant is also highly recommended for its brunch options and considered one of the best in Utah by some patrons.
I LOVE HER!!!! I’ve been to Blue Gene’s twice since their opening and plan to return. I already have plans to bring out of town friends to the brunch that Blue...
read moreFirst time here for the brunch at it was very good. The vibe and set up of the whole place is really fun and relaxing. The service was good and so was the food....
read moreWent here for brunch. The chicken biscuit sandwich was AWESOME! The pork belly bowl was just OK, I don’t think they used actual pork belly. I also didn’t notice...
read moreProbably the best breakfast I’ve have in SLC so far. I like that they have non traditional breakfast options and their **** Mary/mimosas prices are also very c...
read moreLove the update to the former Rye space definitely hits more of those Jersey diner feels. Most of the menu is pretty similar to the older minus removing the chi...
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