Menu - Ruby River Steakhouse Salt Lake City

6 oz. grilled salmon topped + fresh asparagus; béarnaise sauce & Alaskan snow crab. Served + one side choice

Grilled 6 oz. fllet served + our house‐made tartar sauce

A USDA choice top sirloin; grilled to perfection & topped + crab; asparagus & our house‐made béarnaise sauce

Calamari rings & tentacles seasoned & lightly battered; served + our house‐made cocktail sauce

8 oz. lightly seasoned salmon grilled & topped + a hint of mild salsa; fresh avocado; cilantro & lime. Ruby's new salmon favorite. Served + two side choices

Ice‐cold shrimp served + our house‐made cocktail sauce

Six pickle spears battered in our house made recipe; served + ranch for dipping

16 oz. hand‐carved sweet onion explosion served + our famous River Sauce

One pound of our famous wings. Served + blue cheese & carrots

Full‐favored red jalapeños stuffed + cream cheese & deep‐fried. Served + our sweet jalapeño jelly

One pound of double‐battered fries layered + cheddar jack cheese; crumbled bacon & served + our River Sauce

Made fresh daily + our award‐winning steak; fresh avocado & mozzarella cheese served + our house‐made cilantro ranch

Six giant marinated shrimp; grilled & lightly brushed + garlic butter. Served + two side choices.

Two 5 oz grilled chicken breasts topped + sautéed mushrooms; cheddar jack cheese & crumbled bacon on a bed of honey mustard. Served + two side choices

Choose three of the following (Must have three separate selections): Browning Onion Coconut Shrimp (3); Bill Cody Wings (5); Ruby Poppers (4); Cheese Fries (half order); Parmesan Sourdough Bread (6); Fried Pickle Spears (4); Steak Avocado Eggrolls (4 halv

Grilled 8 oz. fllet served + our house‐made tartar sauce. Served + two side choices.

5 oz. grilled chicken served on a bed of fresh greens; tomatoes; cheddar jack cheese; black beans; avocado & onion straws

Two 5 oz. chicken breasts grilled & topped + our house made Alfredo & a garlic parmesan crust. Served on a bed of our garlic mash & topped + fresh basil. Served + one additional side

Two 5 oz chicken breasts topped + house made honey garlic sauce served atop garlic mash

Two 5 oz. marinated chicken breasts served on top of rice pilaf & topped + our Ruby raspberry glaze. Served + two side choices

Two skewers of Filet Mignon; eight oz total; grilled & served over rice pilaf. Choose between garlic / teriyaki; paired + one additional side choice. Limited Quantity

A new favorite here at Ruby River. 6 oz. halibut rolled in crushed almonds & sautéed in olive oil. Served + two side choices

Seasoned + our tri‐pepper seasoning; cooked at 1600 degrees & glazed + garlic butter

Five giant shrimp rolled in coconut & served + orange marmalade. Served + two side choices

6 oz. choice cut sirloin; served + two skewers of marinated grilled shrimp served over rice pilaf

Hefeweizen beer‐battered & served + house‐made tartar sauce & fries.

Our 6 oz. aged top sirloin; three handrolled coconut shrimp served + our orange marmalade

Blend of artichoke hearts; brie & Parmesan cheese; fresh tomatoes; red onions; basil; & green chilies served + Parmesan‐crusted sourdough bread

Our Smothered Chicken & a half rack of our tender; fall‐of‐the‐bone pork ribs

Half rack of slow‐roasted pork ribs combined + our 6 oz. top sirloin

Aged 6 oz. top sirloin served + our Smothered Chicken

Pork ribs; slow‐roasted for hours. Smothered in BBQ sauce. Fall‐of‐thebone tender. Served + two side choices

One pound of Alaskan king crab steamed & served + lemon & drawn butter. Served + two side choices

Enjoy the best of both worlds: New York on one side; Filet Mignon on the other

Regarded as one of the leanest cuts of beef; aged to perfection & finished + garlic butter

Two 5 oz. boneless flets seasoned & wrapped in smoked peppered bacon. Served atop garlic mashed potatoes; side of our famous apple cranberry glaze & choice of one more side