Pago On Main - Salt Lake City

Came here for our anniversary, wanted to try something new. Our server was so personable, tuna tartar was fantastic! The market fish was grouper on top of creamy potatoes and we had the braised short rib. Entrees were delicious on recommendation from our server. Ended the meal with some bread pudding that was TO DIE FOR. Such a great spot for a nice dinner!

Loveeeedd this night. A delicious (expensive) meal with great service. Highly recommended for a special night out when you can get an appy, entree AND dessert.

Haven't had such a great brunch in a very long time, maybe even since moving to SLC. Pago on Main was perfect on a slow and chilly Saturday. I was shocked to see the Table X sourdough bread on the menu. It's the best bread in all of Utah, life changing even. Chris, our server, was attentive and the best from the very beginning. He offered suggestions throughout the meal (hot sauce on grits, yes! and was great at small talk. I'm originally from NYC and most places here in SLC leaves me wanting more or just missing something. Pago is the whole package. I had the grits with bacon and my fiance got the croque madame. The food was delicious and well prepared. The vibe was also amazing with the 80s tunes that took me back. Love, love, love. Will be back for sure.

Did not live up to my expectation of a fine restaurant. The menu was limited to begin with and they were out of half of everything. No salads, no fish. They were out at 6PM on a Sunday night. Not so good for my anniversary dinner. What we did have was excellent, but we left hungry.

Delicious, fresh and flavorful dishes with beautiful presentation. The crab cakes with accompaniments had a perfect balance of taste and texture as did the pork belly appetizer. Service was very friendly and attentive. Nice cocktails too!