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Contribute Feedback What Mr Breadloaf likes about Cucina Toscana:
A classy and sophisticated meal that tastes amazing. If you’re looking for a delicious, authentic Italian pasta, I highly recommend this place. A hidden gem in the midst of a dirtier area of SLC. The duck is fantastic as well as the spaghetti with pork and cheese. The cream sodas were also incredible, and very beautiful and as homemade as you can get. Our server Evelyn was extremely nice! View all feedback.
What Bia Carvalho doesn't like about Cucina Toscana:
very nice restaurant. but I feel for the prices of the dishes the food could be a bit better. I got brot served for the table, but it had mold on it so had to ask to take the back, not the best way to start dinner. the lasagna was very good, I liked it a lot and I liked the carbonara, but I felt it needed a bit more seasonal, it usually had a taste of cream, but I lacked some saltiness. overall it was a good experien... View all feedback.
Cucina Toscana seems to always provide an outstanding experience. We have been going here once every month or two for over a year now. Whether it's a date night, a night out with the kiddos, or a get-together with friends, Cucina Toscana delights both the palette and the soul. The service is always friendly, attentive, and kind. The food is superb. Overall excellent value for the price. We love this place and highly recommend.
Luigi was the best server! Very attentive! And, didn’t make fun of me trying to pronounce my food in Italian! Great food!
Parking used to not be charged my parking ticket was 96.00.
Wonderful service and amazing food. This was the perfect way to celebrate our anniversary! The staff were all so attentive and made this a very memorable night for my husband and I. We ordered appetizers, dinner and dessert everything tasted absolutely delicious! Thank you for a perfect night!
I have traveled around the world and lived in different countries. I'm going to be honest. The service was 10/10. They're very attentive and kind. However, the food is absolutely the most boring food I had in Salt Lake City. The lack of even basic seasonings such as salt and peppers that are key ingredients of Italian cuisine in the food made me uncomfortable and bothered.
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