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Contribute FeedbackThe restaurant received mixed reviews, with some customers expressing disappointment in the service and high prices. However, others raved about the delicious food and friendly staff, highlighting dishes such as the steak and almond-crusted baked brie. The atmosphere was praised for its quiet and classy vibe, with some customers mentioning a speakeasy feel. Overall, the restaurant was recommended as a must-visit spot in Utah, despite a few hiccups with service and pricing.
Terrible steak. We both got sick. Server said that they only had balsamic butter for bread. Had to call on manager for assistance. The only thing good about the place was the manager. It was dirty, it smelled and the food was almost inedible
Ribs were cooked to death. Steak was not prime. Disappointing! Not near the valve for the price
Our server was wonderful, the food amazing, we loved it all
Unfortunately, the food was subpar. The steak was ok, but the potatoes were not even edible due to an obscene amount of garlic. Our server was very nice but apparently there was not a single person in the restaurant knowledgeable about the expensive wine list. I can say we would not need to eat there again
Food was cool not hot. Wine was served at room temp Cabernet Seasonings overpowered veggies and lobster tail. Lobster was to share amongst people. Arrived whole
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