5th Street Grill - Salt Lake City

I had a very disappointing experience at this restaurant. I ordered the ribeye cooked medium, but it arrived completely charred to a crisp—more than 75% burned. I honestly thought it was a joke at first. I've had jerky that was more tender; I struggled to cut it with a steak knife. My wife ordered the chicken, which came with a side of mashed potatoes, but the potatoes were moldy. We spent $80 for two meals without drinks and couldn't even finish our food. To make matters worse, our meals were served separately, with my wife's meal arriving 10 minutes after mine. There are plenty of better options just a 1-2 minute walk away.

We began our evening at the nearest bar to our hotel, which happened to be located in the Sheraton where we were staying. We tried a couple of their new drink offerings and were pleasantly surprised by the flavors. While they could use a little more of a kick, they were still quite tasty. We didn’t eat there this time, but I’ll be sure to update my review once we give their food a try.

The service wasn?t great and the food came out really slow. The burger I got was actually pretty good though.

Jimboy is the best server! He's friendly and always has a smile on his face.

Ok? I expect more from a Sheraton. The free Breakfast buffet was pretty basic, powered scrambled eggs, dry pastries, soggy bacon, the usual for free breakfast at a basic hotel. They are clearly understaffed as one person seats everyone, reloads thebuffet, gives people water and utensils, it?s a disaster. At least two items in the buffet are consistently out and take 20minutes to reload. I remember they used to have fresh omelettes in the buffet, made-to-order. Sadly, with Covid, that?s nolonger a thing. Do better, Sheraton!