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Contribute Feedback What Trybalz likes about Auberge la Cotonne:
A superb hostel like I like, with a very nice outdoor, a farmy but nevertheless modern setting. The menus are of quality and the food is very well cooked and seasoned. Only small negative point, on the end it was long, but nothing serious because dishes and desserts made minute and there was world today. In short I strongly recommend this address View all feedback.
What Karine M doesn't like about Auberge la Cotonne:
We had booked but our table was not prepared which earned us very poorly placed at the entrance. Complete menus far from being exceptional (reheated fries) disappointing desserts, wolfed melt that exploded in the oven according to the server!!! endless waiting... Decidedly, for a first experience I do not recommend this establishment not only for its high price but especially to be without any gustative interest. View all feedback.
Country setting and quiet, we ate on the terrace well appreciated in the summer, the waitresses are smiling, welcoming and efficient, the meal was good but maybe not seasoned enough to our taste but by adding a little salt it was perfect, we did not wait between the dishes just what it took to spend a pleasant evening with family, we will return with pleasure
Very nice waitress frame very well but the kitchen has come back dear for what we ate it will have to find a good chef
Very nice setting whether it is exterior or interior, friendly staff, but for the kitchen you will have to iron! Too bad the plates are not up to the rest! A kitchen without inventivity, any and clearly not at the menu rate! Not to mention the wait...
Good reception by waitress. Big disappointment on the meal!! The frog thighs were seasoned, soft and very fat fries. The unmangeable lemon pie, the very hard dough unbreakable to the spoon, the lemon cream and the shining and missed meringue. We did not find the quality we knew before!! Too bad because the frame is beautiful...
Very nice frame. Nice and pleasant waitress, however big disappointment in the kitchen level. I'm not recommending.