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dishes to take during the super top of the contenance. the parillada of the sea a slaughter, large and generous pizzas, duck magret and langoustines at the top, reception and service smiling and pleasant. I highly recommend. View all feedback.
This is the second time we have lunch in this charming restaurant, the welcome is very warm, the delicious cuisine, from the entrance to the dessert, we have enjoyed it. Thanks to all the staff, for their availability. I hope to come back soon, I strongly recommend this restaurant.
Friendly and warm staff. excellent cuisine and with fresh products. The seafood is falling!! I recommend the parillade that is divinely good, the cooking of seafood is perfect and a good parsillad for seasoning. Stop at the salt fort to treat you and spend a pleasant time.
Excellent reception I strongly recommend
Very nice welcome. We've been enjoying ourselves. It's better to book because the kitchen is delicious. I recommend going to eat in this restaurant to better enjoy the refined and local cuisine, for a very correct price. (with a smile and a good mood more!!! .
Excellent reception. Very nice culinary experience. dishes of very beautiful outfits all this in a very friendly atmosphere. A family of 5 people delighted. Thanks also for your restaurant advice in the area.
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