Petit Raco - Salou

This is a gem in Salou. Great home cooked food, enjoyed by locals, away from the tourists. Highly recommend. read more This is a gem in Salou. Great home cooked food, enjoyed by locals, away from the tourists. Highly recommend.

Tried to go to this place 3 times in the week we were there. They were never open and when we talked to someone there, they didn't speak english and brushed us... read more Tried to go to this place 3 times in the week we were there. They were never open and when we talked to someone there, they didn't speak english and brushed us off saying not open not open.

My hubby and I ate here tonight the food was fabulous. We picked a three course dinner and the food was just delish. We were so stuffed that we had to go around... read more My hubby and I ate here tonight the food was fabulous. We picked a three course dinner and the food was just delish. We were so stuffed that we had to go around the block several times before going back. We had clams, cockle sea shells (do not have in this in us..local sea food), sea bass, black rice, pig feet and couple of desserts.

An elegant quiet restaurant where the locals eat. The food was excellent, elegantly presented. Black rice and white sangria are great, as well as everything we... read more An elegant quiet restaurant where the locals eat. The food was excellent, elegantly presented. Black rice and white sangria are great, as well as everything we ordered. Considering the quality of food, the service and the ambience of the restaurant, the prices are more than reasonable. I would like to try the rest of the items on the menu, too bad we discovered this restaurant on our last day.

A distinct cut above the chicken grills and pizza palaces with which Salou is liberally endowed, this restaurant offers a formal, classical atmosphere. From the... read more A distinct cut above the chicken grills and pizza palaces with which Salou is liberally endowed, this restaurant offers a formal, classical atmosphere. From the €18 menu, I chose a warm goat’s cheese salad, generous in size and enjoyably varied in its ingredients: melon, nuts and olives as well as the usual leaves. The house white was delicious, too: I wish I had made a note of the label. Main was pig’s cheek in a wonderfully sticky red wine reduction, simply accompanied by a small mound of the smoothest, creamiest mashed potato that I can recall. The white would have been sacrilege, so a glass of red. Outstanding.