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Dad is a gourmet end and an addict of decor and knowledge to receive. He was able to surround himself to gather in his gastronomic restaurant all the ingredients to make us want to return to his home to delight the dishes offered in his menu in this first week of opening. We look forward to the map of this second week that we already know original and festive. Bravo Papa, bravo to the whole team that gave us the desi... View all feedback.
Dad is a gourmet end and an addict of decor and knowledge to receive. He was able to surround himself to gather in his gastronomic restaurant all the ingredients to make us want to return to his home to delight the dishes offered in his menu in this first week of opening. We look forward to the map of this second week that we already know original and festive. Bravo Papa, bravo to the whole team that gave us the desire to come back.
Restaurant on a very nice place with nice staff and very good dishes I recommend it!
Tartare of saint jacques, very good salmon, cute filet with very good chorizo, but bananas flambées en terrine excellent!!! More a simple but fresh and good child menu...Thank you and good continuation
A first in your restaurant !!! At first sight it was the lounge frame that seduces us! Follow your card with fresh products!! Beef tartar with a knife is a very good murder again.
Cuisine up!!!! Team top!!! I recommend it!!!!
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