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Contribute Feedback What Ιωακείμ Φώτη likes about Del Arte Salon-de-provence:
After three very bad passages last year, we are happy to see that the team has changed. Tonight we had the right to a welcome to the top of everyone, a lot of attention we were brought and the meal was delicious for all. So we thank you and we will return to volunteer. Good continuation to the whole team. View all feedback.
What Ιωακείμ Φώτη doesn't like about Del Arte Salon-de-provence:
Price abused against quality... The milanese veal scalope... the meat is insipid, and seems straight out of a ready-made barquette, accompanied by vegetables just defrosted, without any spices, aromatic herbs, butter. Sauce, cream, cooking juice, not strictly nothing... A dish without interest or quality, shamefully at 16€ a plate!!! View all feedback.
The price/quantity ratio is deplorable the doses to be followed apparently, they are not children's dishes that are requested and taste is very medium, so first and last burnt bread. The polite staff on this side is good.
The stars are for the Personnel, the reception very well, the service also very attentive On the other hand the really not terrible dishes Note, it closed the same evening, until me of October and no longer had, maybe that explains the mediocrity of the dishes
Very nice restaurant, the staff is rather pleasant. The place is spacious while being warm. And then the terrace on Morgan Square is a plus that makes you want. Small flat, unfortunately, I find the quantity/price ratio bad enough. Otherwise delicious cuisine and cocktail! (Digne de l'Italie I recommend with pleasure this restaurant that you are alone or several. By obviously wishing you to spend a pleasant time there.
We were waiting for leads while the restaurant was almost empty. Once the pizzas arrived, they were too cold...
Bad welcome, not warm. Service that remains to be desired, pasta has arrived cold. Are the water and bread in options? The parmesan had to get lost in the kitchen because it never happened on my plate. We can't ask a person for a service because we can't call it a waitress. The dessert card was hiding with parmesan? I don't recommend, arm team break