Images
Contribute
Feedback
Contribute Feedback What Mary Castiello likes about Hosteria Da Lidia:
Open the door and you go back in time: old wooden tables, checkered tablecloths... and chicken on the spit, or grilled slowly cooked as per the Brescian tradition, so don't forget to book it at least one day in advance. Few simple but tasty dishes. Simplicity and old traditions Food: 5 Service: 5 Atmosphere: 5 View all feedback.
What Giambattista Ricca doesn't like about Hosteria Da Lidia:
If you want to do catering with 5-star prices, you must also provide 5-star service: perhaps changing the dishes between one course and another, not being forced to drink water and wine in the same glass, not bringing hot side dishes one a quarter of an hour before and make the receipt without the customer asking for it. I'm sorry but that's not how it's done. Food: 2 Service: 1 View all feedback.
Open the door and you go back in time: old wooden tables, checkered tablecloths... and chicken on the spit, or grilled slowly cooked as per the Brescian tradition, so don't forget to book it at least one day in advance. Few simple but tasty dishes. Simplicity and old traditions Food: 5 Service: 5 Atmosphere: 5
Food: 5 Service: 5 Atmosphere: 5
Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Spiedo, Affettati
Excellent value for money, the hosteria da Lidia is very welcoming with a rustic and familiar atmosphere
A family-run place from times gone by. You eat well and you feel at home Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5
More information
QR-code link to the menu
