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excellent cuisine with fresh products, a menu with a lot of choice, a menu of the day at a price defying any competition and a very friendly room team and a small care for its guests, all in a super frame, a very high thank you restaurant for all View all feedback.
Excellent cuisine with fresh products, a menu with a lot of choice, a menu of the day at a price defying any competition and a very friendly room team and a small care for its guests, all in a super frame, a very high thank you restaurant for all
Wild menu and menu of mussels in tomato sauce delicious taste. Different charitys are also very tasteful. Not hyper-painted, but just delicious. Deer files as chief inspection and from the other menu the maigret de canard. Serving raft and kind, nice, nicely matching wines. Very good price quality relationship.
Friendly atmosphere good reception service a little slow reserved table, at 12:30 it lacked several dishes of the menu! beef meat lasts at the best price
We went to dinner with our family there. It took us a long time to get help first. Unfortunately, the card was only in French. We had to ask for pencils a few times for the coloring plate they gave themselves. The appetizer was fine, but very much! After the dish, the food came. The fries were on (this wasn't pre-mitted) and ipv got us cold dry pasta. The meat was still red and not medium as requested. Dinner was cold, too. We were trying to make it clear that we weren't satisfied. Meanwhile, we were two hours away. Not eaten and the kids got tired. When we reported that we didn't want to eat anything new and didn't want the desserts anymore, but just wanted to pay one menu less, there was a thing. Luckily, the park could help us translate everything and we got one menu discount. We couldn't order another drink the day after. Fortunately, there's plenty of food and drinking. Too bad about this experience, because we're enjoying the nice holiday park.
How to imagine that you can serve such bad dishes. An Exotic salad without any flavor, with dubious crab A scallop or fat predominates without seasoning! Accompanied by a spoon of tagliatelle to water In short here only the note is salted The master restorer is usurped Go your way...