Reviews
What Joel Terrazas doesn't like about Bocateria Buho's:
We went because you see that you have good reviews, but it won't be pizza. Or make it very original that they have passed, or take advantage of the chopped meat of the cook and put it in the pizza because I found a laurel leaf!. highlighting that pizza dough is not pizza dough, it's breeze. View all feedback.
Reviews from various websites
Segunda vez que volvemos en nuestra Segunda visita a Formigal. Y volveremos otra vez. Comida muy rica a buen precio. Servicio atento y correcto.
Local muy chulo y comida rica a buen precio, servicio bueno. El pollo al roquefort estaba muy rico!!!!
Me gustó muchísimo el bocadillo de atún con huevo y mahonesa, no soy de bocadillos, creí que sería tamaño Sandwich. Pero era enorme y además riquísimo era pan d...
read moreMuy rico, un espacio agradable (dentro o en la terraza interior, sino estas en medio de la calle con los coches en la exterior). Servicio excelente y rápido. La...
read moreFuimos a por las pizzas! Que acierto, la de Salmón un espectáculo y la barbacoa también, la masa fina y generosa de buena materia prima. Las bravas CASERAS fui...
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read moreSmall but lovely place. We went unreservedly but in high season I recommend that you book yes or yes. good mouths, big and have a lot of variety. We also order...
read moreThe place is fine, the waiter was attentive but it took a lot to bring the food.
Tavern with charm and very good treatment. We've gone unreservedly, it was almost the only place for dinner and in 10 minutes we had a table. menu: share, toast...
read moreWe went because you see that you have good reviews, but it won't be pizza. Or make it very original that they have passed, or take advantage of the chopped meat...
read moreVery good place for dinner and varied. the spectacular salmon pizza.
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