Bar Restaurante Venta Petruso

We eat in this pleasant little restaurant. my husband had not been good, so I asked if they would make an omelette (which was not on the menu) for him, they agreed and it was just delicious. my salat dezello' was fantastic, desserts. chic, excellent wee. the headkeeper was so helpful and attentive.

The reason for the score is due to a “fall” of the room and the kitchen staff, so we couldn’t eat what we were going to eat, the chuleton. We were not asked at any time the point of the meat when they took the command and when they brought it to the table, it was made in extremis (not to the point or done), failure of the waiter that could have been solvent in the kitchen if they had decided to order or simply leave little warm. We said the problem to the waitress and took him to the kitchen and we said literally: “It is that the boss is not (david, we know him), and we can’t cut another piece, but the kitchen is already closing, if you don’t want it I am sorry.” We stayed with moniate pasta, but it wasn’t a plan to eat some scrap, so we returned it. He turned the kitchen waitress back and told us we could order more of the less chuleton letter. But the kitchen wasn't going to close, we asked strangely, but he insisted that that's what they told him. for not arguing and for hunger we asked for two main ones that had nothing to do with what we had gone to eat in that place on purpose. very rich the truth, but the experience is very disappointing. The kitchen is a market and a mountain cuisine with an avant-garde touch, both in the presentation and in the creativity and the elaborations, a pity that the staff does not meet the minimum standards of professionalism to avoid or simply fix percances without disappointing to plunder the customer, because we are all human and we can be wrong, but to know how to rectify on time is wise.