Opening hours
La Jarrita - Opening hours
Currently closed
Monday
18:00-00:00
Tuesday
18:00-00:00
Wednesday
18:00-00:00
Thursday
18:00-00:00
Restaurants in Salitre open now
4.6
Menu
4.6
Menu
City: Samboron Ecuador (near Salitre), Vía Samborondón Km 1, Samborondon I-091650, Ecuador, Samboron Ecuador
"What attracted me to the attention of this place is the Coffee Crème Brûlée, so I had to stay and try it. Spend $51 in 2 people of which we ordered 'c..."
4.1
Menu
4.1
Menu
City: Samboron Ecuador (near Salitre), Km. 0, 5 Vía Samborondón, Samborondon I-091650, Ecuador, Samboron Ecuador
"Very good full grill, environment and first service"
4
Menu
4
Menu
City: Samboron Ecuador (near Salitre), Av. Rio Esmeraldas Y Calle Vehicular, Samborondon I-091650, Ecuador, Samboron Ecuador
"Excellent place!!! Very nice and good atmosphere to spend a pleasant moment in family and friends, meals and drinks of all tastes to choose with live..."
4.2
Menu
4.2
Menu
City: Samboron Ecuador (near Salitre), Callejón I, 092304, Samborondón, Ecuador, Samboron Ecuador
4.8
Table booking
4.8
Table booking
City: Guayas (near Salitre), Samborondón 092301, Av. Samborondón, España, Guayas, Spain
"Sin duda alguna recomendadisima súper rica puntual a la hora de entregar cuida cada detalle ️El pastel fue la sensación de la mesa demasiado Bella gra..."
4.2
Menu
Table booking
4.2
Menu
Table booking
City: Guayas (near Salitre), Samborondón 092301, Av. Samborondón 5via, Avenida La Puntilla 5 Via, España, Guayas, Spain
"Paso casi a diario x un helado…super ricos"
3
Table booking
3
Table booking
City: Daule (near Salitre), MALECON 26 DE NOVIEMBRE (DIAGONAL A LA CENTRAL DE CUERPO DE BOMBEROS DE DAULE), Daule, Ecuador
"Seafood is exquisite."
4.8
Menu
4.8
Menu
City: Daule (near Salitre), Malecón 26 De Noviembre, Daule I-090601, Ecuador
"The best shawarma I've tried."
3.9
Table booking
3.9
Table booking
City: Daule (near Salitre), 74 Padre Juan Bautista, Daule, Ecuador
As soon as we have an overview of dishes and drinks for Desayunos Y Pikeos Elkike from Daule, we will publish it here. In the meantime, feel free to t...