What Juha Varis likes about Pizzala:
Pizzas are fried in a genuine pizza. The bot. was soft and slightly to. at the same time, and I think it’s a pretty good performance. In prosciutto pizza, fillers, or air-dried kinky and mozzarella function well, with a neutral image left in the tomato sauce. The restaurant was stylish, although beside the window was a strong bet certified and quite cool, even though it was a plus side outside (the first window table... View all feedback.

Katja
21.02.2024 - 14:44
Veikko
21.02.2024 - 14:44
A
21.02.2024 - 14:44
Juha
21.02.2024 - 14:44
Juha
21.02.2024 - 14:44

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