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Contribute Feedback What Filomena Palmieri likes about Hong Kong Buffet:
my man and I enjoyed it. general tsos huh, sweet and sour bun. very good. my mother was less impressed than she didn't eat a chicken. she found a bark shell, but said the bark meat was as hard as shoe leather. salatable was minimal without tomato, gurken, wobble, paprika, etc. View all feedback.
What Alva Barrows doesn't like about Hong Kong Buffet:
Not a place I would want to go again or take anyone to. The service was minimal and I had to all but chase my waitress down to ask for chop sticks. The food was either, hot, cold, or like warm. As far as flavor goes it was none to minimal on flavor or just flat out greasy and fatty. As far as texture it was a mix of tender or rubbery broccoli along with the chicken/beef. The sugary donuts were really heavy on the sug... View all feedback.
I'm not all that into buffets but it go here every once in a while and normally have good service the food is always fresh.
No stars would be betterThey serve food with hair in it and then rudely make you pay anyway.
Eating here is quite delicious. I enjoy the Mongolian grill and sushi most. and the little espresso cake for dessert. the server are always very attentive.
It is a large space with many seating places and many options on the buffet. it took one because to find out what all they had and where my favorites were, how nothing in the order that is used in the rule in Chinese buffets. pretty standard stuff and exactly what she would expect in tempura dived deep fried fare.
Clean, trays get replaced in a timely manner, lots of options for food. Good flavors, lots of fried options. They have some seafood, like shrimp and sushi. Sushi wasn’t my favorite but it was fresh. Some of the clean plates and bowls still had food specks on them so check your plate before filling it and grab a new one if need be.
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