Mustard - Saligao

A beautiful bistro type of decor, with both indoor and outdoor spaces. A somewhat unsual combination of Bengali and French cuisine, but both done well. Recommend a visit.

Mustard is a gem of a place with a wonderful, relaxed, easy vibe and some terrific food. The couple of times that we visited, we only ate the Bengali Food, as it was too tempting to move beyond this. The Kosha Mangsho, the Matar Kachori with Dum Aloo, the Jhingha Malai, the Mustard vegetables .....each dish was a complete winner. The veg starters of the Smoked Paneer and the Banana Flower Cutlets were amazing ....We followed it up with a yummy Creme Brule .....and the ended the afternoon in a food coma .....loved it. Follow or precede with some retail therapy at the attached lifestyle store ....

We visited Mustard yesterday during our short weekend trip. We were 11 of us and with 4 kids it meant a place which could cater to all taste buds. Let me first talk about the ambience. Tastefully done to say the least. They actually didn't go overboard and ensured that the decor went well with the mood. I'm told they have live music on Wednesday nights. There's also a boutique attached to the restaurant which can help you shop while you wait. Now coming to the food. We thought that each of the cuisine were delightfully planned. On one hand they served Bengali cuisine and on the other French. I thought both were will balanced, and while there's no fusion food, the menu actually looks full of nice. From the Doi Maach, Kosha Mangsho to the Fish fries, they were all good. I especially enjoyed the Peas Kachuri with Alur Dum and the Luchis were made to perfection. All in all, a wonderful experience and I highly recommend if you're staying in North Goa.

I am a regular traveller to Goa. I visit at least 4 times a year. Goa has become a haven for Foodies. On my last trip I discovered a restaurant by the name of Mustard. It is a labour of love for the charming owner Ms.Pritha Sen.( I hope I got the same right)The bengali cuisine is very very good. I had a fish wrapped in Banana leaf amongst other things. I promise you, it's the best fish you will eat in a long time. Nice ambience with the hostess providing a lot of information about food in general. Not to be missed.

A good place to eat that stays opened during the monsoon. I recommend the smoked fish! The Chef is friendly and gave us a lot of information about local fish.