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Contribute Feedback What Maria Gabriella Giuliano likes about Salernisano:
Very nice and well looked after restaurant. The food is excellent and the staff is extremely courteous, competent and helpful. Excellent food Food: 5 Service: 5 Atmosphere: 5 View all feedback.
What Michał Szymczykiewicz doesn't like about Salernisano:
Strange atmosphere of the place due to pink lights, we ordered large shrimps they were tasteless. No hot drinks on the menu. At 5 p.m. we were asked to leave despite the information on Google Maps stating that we were open until 11 p.m. without a siesta break. Food: 1 Service: 2 Atmosphere: 3 View all feedback.
Accoglienza fredda e distaccata. Ambiente freddo e asettico. Antipasto di salumi di mare e primo piatto con alici e colatura accettabili. Tagliata di tonno affumicato fredda e insapore. Nonostante abbiamo lamentato la pecca sul secondo piatto, totalmente non consumato, il conto di euro 78.50, effettuato a mezzo pos, ci è stato interamente addebitato. Sconsigliato.
Servizio e cucina eccellenti...rapporto qualità/prezzo fantastico
Nice evening Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5
Food: 5 Service: 5 Atmosphere: 5
Unfortunately there are some very negative elements while on the positive side there is potential. Very nice place, excellent healthy cuisine idea Very interesting salads and combinations too Unfortunately there is a bit of indifference towards the customer, some of the food was definitely spoiled and you could tell by the smell then confirmed by taste. It was pointed out to him politely and not we have received excuses or explanations to the contrary. It's probably not easy to manage a task and dates the expenses, those who manage it no longer have enthusiasm and therefore comes across as rude to the customer. The quality of the food is supermarket and given i The prices are good, you can't expect much more but the expiration dates and precautions for the customer are the basis. When entering the place we didn't even have a reservation The table for 3 people was already set for everyone 2 people. It almost seems like the manager enters the room it gave us the pleasure of cooking it and not us the pleasure of having it chosen for the second time in 10 days given that the customer he brings money and is always right. Sin! but I'm sure with a few precautions can get back on track to be successful
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