Images
Contribute
Reserve now
Feedback
Contribute Feedback What Fred B likes about Praca Do Sol:
At first glance you might give this place a miss as it looks rather unwelcoming. Don’t be fooled the food great. It’s a bit of a one man show but the owner was great. The sea weed starter is just amazing, the fish dishes were so fresh. Would certainly eat there again. View all feedback.
What Giovanna Avallone doesn't like about Praca Do Sol:
Clams with spaghetti 20 grams recycled from some other dish coming out in 5 minutes which I even had to share with the little girl I didn't want to continue lunch I didn't pay shame on you View all feedback.
Gianni is a very nice person, he offers traditional and characteristic cuisine of the place which is plentiful and really good. Excellent prices. Highly recommended trattoria restaurant!
I had the opportunity to eat an excellent fried calamari. In a friendly environment a stone's throw from the sea! Highly recommended
Clams with spaghetti 20 grams recycled from some other dish coming out in 5 minutes which I even had to share with the little girl I didn't want to continue lunch I didn't pay shame on you
Delizioso cibo meraviglioso personale
At first glance you might give this place a miss as it looks rather unwelcoming. Don’t be fooled the food great. It’s a bit of a one man show but the owner was great. The sea weed starter is just amazing, the fish dishes were so fresh. Would certainly eat there again.
Full Menu
Seafood Dishes
Seafood
These Types Of Dishes Are Being Served
This restaurant offers dishes containing these ingredients
More information
QR-code link to the menu
