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Contribute Feedback What User likes about Emozionando:
the exciting restaurant was a nice discovery, we were recommended by some friends and it was a discovery. first a wonderful panorama on salerno. according to the chef that n first person cooks for you and advises you in the choice of dishes. Every dish studied in detail, you feel pampered since you arrive when you leave. advice to those who want to make a culinary experience it is worth sending by gaetano serluca iph... View all feedback.
What User doesn't like about Emozionando:
I'm not coming back because I didn't find the flavors and the location I expected. .. great flaws I did not find, but the courses were not exciting. I'll save the dough with the potatoes. Great. I'll forget. limited wine. not only for the number of wineries but for the small variety of grapes proposed. . friendly staff and honest price View all feedback.
Location in the city center cozy and elegant. Excellent cuisine very welcome the welcome and service entrances
An evening of well-made catering and with the passion of the chef and staff who spend in detail!
Ottoma kitchen, great reception, professionalism and courtesy.
I am happy to return to this restaurant, the food is really great and the excellent price quality ratio. Absolutely to try!
We returned to this restaurant after a couple of months. Near garages solve the difficulties of parking in central areas. Previously we had chosen a four-course sea tasting, especially appreciating the antipasto of camalaretti with saffron potato cream, yogurt sauce and tea powder and desserts. This time we choose from paper and are above all the first ones, in my case La genovese all’Emozionando con onion braised, canestrato, tartare of veal and juice to the hint of chocolate. Good service and value for money especially for Salerno and choosing tastings. Discreet wine paper with acceptable embroidery. The previous time we had chosen a Neozelandese Sauvignon Blanc that has pleasantly surprised us for acidity and sapidity. Too bad that this time the first choice was missing and we folded up, still appreciated, Cabernet Sauvignon Tuscan.
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