Les Halles De Salernes

Two meals in love with a week of intervals first experience: a foie gras for two, in fact two different foie gras, generous and accompanied by a fig jam, bof, and onions confit ... to fall. in a dish for him a beef filet with delicious bites and for it a dorade fillet, a little terne in flavor. to finish a beautiful helene pear just delicious. With this, three glasses of wine.Second meal: foie gras, again, and above all two boulders of delicious truffles.At the end, a green tea and an Egyptian tea that are fragrant and perfect to finish a dinner. With this, a bottle of young wine from the almost frizzy euros for a moment of real happiness. He's in the kitchen, visibly passionate, she's in the room, adorable. Our guests, visibly foreign, had ordered two sauerkrauts, splendid and visibly appreciated. For the bullies, no need to find them on the map! it is enough to request euros in entry, can be more in main course). We will go back to eat a Provencal daube, on order, and I do not despair to ask him to make us a lip cap.

Reception and pleasant service fresh produce kitchen of an affordable and warm chef lunch or dinner on the terrace of the place of the village appreciated do not forget to book!

Quality of products, advice and warm welcome. a real trade of proximity to the human size.

During an evening with friends, seated in a beautifully decorated room, the owner advises us on his wines and we love this moment around a generous plate. Bonus: aperitif with sausage and homemade honey meringue to accompany the coffee :

Charming little restaurant with a tempting menu and tasty, local and seasonal cuisine. A delight