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Contribute Feedback What User likes about Le Bierodrome:
I met the boss when I was on a dirt road. He is so passionate about his cuisine, the drinks offered and good conversations. My friend yeye and I had a heart blow and we even came back the next day. Ice cream was also delicious, made by an Italian craftsman! an authentic bistro that is not obsessed with money, unlike many of this region. I recommend 200 View all feedback.
What User doesn't like about Le Bierodrome:
taken on the dish of the day, it is treated but without more. I admit to being surprised by the price of a dish that from my point of view was not at the price. no very friendly and welcoming personal card payment. Thank you. View all feedback.
Rather reluctantly i revisited as part of a birthday party of 12 persons . We had all had to pre order our food. The choice was steak or a white fish in foil so it did not take a culinary genius to perform . The service was slow and grumpy . My steak was OK but what really annoyed me was that there was no starter, no dessert just a small steak some chips no salad or veg , A few bottles of local wine and the bill for 12 came to just short of €400 , An extortionate sum for what we had , To top it all we sat in a cold tent like structure in which the owner had inexplicably parked his motorcycle . I will never return and I don't think any of the other guests will either . The waiter was disinterested and really should consider another career path .
I went for lunch as it was the only place open , Its in a great position and should do well but the staff are very slow and after finishing at one table they look at the floor and disappear back stage ,not wanting to see if anybody wants to order anything else . I won't complain about the food as I think i chose badly and it would be unfair to say i did not enjoy it , others might have found it great
Went there for lunch and were really disappointed in view of the other reports. The steak was underdone although it was ordered medium. The service was ok but the food was definitely not value for money.
I met the boss when I was on a dirt road. He is so passionate about his cuisine, the drinks offered and good conversations. My friend yeye and I had a heart blow and we even came back the next day. Ice cream was also delicious, made by an Italian craftsman! an authentic bistro that is not obsessed with money, unlike many of this region. I recommend 200
Excellent value for money, warm atmosphere and relaxation. the best restaurant of our holiday
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