Gasthof Adler Beuren Klaus Peter Mayer

Hopefully soon Pächter with reasonable concept!!! mid August Friday evening: as the first self-service at prices of medium gastronomy!! I don't have anything to... read more Hopefully soon Pächter with reasonable concept!!! mid August Friday evening: as the first self-service at prices of medium gastronomy!! I don't have anything to do if the costs for personnel are calculated. And then in the “Wild” cell: 3 different pizzen version for children, chill at 28 degrees and homemade frying bands without which there are pommes, potato salads or similar satire supplements. -no more.This was the second more imaginable chance, after last summer my pre-ordered rolls were simply sold elsewhere, with the indication that the great demand prevailed and not many rolls were delivered. But can be returned in 2 hours.

I was there for the first and last time.Beautiful location of the wildly cold but zero taste in the pizza and for that too expensive prices. read more I was there for the first and last time.Beautiful location of the wildly cold but zero taste in the pizza and for that too expensive prices.

You are ignored as a paying customer. The staff is overwhelmed. For a location on a tent completely unsuitable. read more You are ignored as a paying customer. The staff is overwhelmed. For a location on a tent completely unsuitable.

Unfortunately much reduced! We were disappointed! Little selection of dishes, currywurst wasn't hot, plus potato salad that didn't have much taste. read more Unfortunately much reduced! We were disappointed! Little selection of dishes, currywurst wasn't hot, plus potato salad that didn't have much taste.

I really like the new concept for the summer season. Self-service and small tasty menu. Although all the tables were full, we had relatively short waiting times... read more I really like the new concept for the summer season. Self-service and small tasty menu. Although all the tables were full, we had relatively short waiting times and really delicious Neapolitan-style stone oven pizzas. Keep it up, Wildkehlchen!