Whiskey Brown's Farmhouse Kitchen

Thanksgiving at Whisky Brown 's Restaurant was less than respectable. We had a reservation for 2 at 5:00pm and arrived at 4:50pm, however we were not seated till 5:37pm. The waitress continually walked passed our empty table, but ignoring us. She finally came to our table after my girlfriend flagged her down and asked her to help us. At this point it was 6:22pm and when she finally came to take our order we tried to ease the tension by sympathizing with how busy she must be on Thanksgiving and got her to laugh with us. It was a preset Thanksgiving Dinner, with a few basic options to choose from, so we assumed the food would come out relatively quickly after that.It wasn 't until 6:39pm that we were brought out salads, however we still did not have silverware. Along with silverware we asked for cream for our tea and the waitress said she 'd be right back. She grabbed one set of silverware and dropped it off at the table behind us. She then came back to our table with the cream, but only one set of silverware, because she didn 't realize she gave it to the wrong table. We finally got to eat our salad at 6:47 pm. 30-minutes later, at 7:15pm, my girlfriend and I received our Preset Thanksgiving dinner. As she dropped off the food we asked for more cream for our tea. She swooped by 5 minutes later dropping off a side of cranberry sauce instead. At this point the service was so bad it was actually comical. Never once did the waitress ask how our table was doing or if we needed anything, or even bring us the cream.The meal came with dessert, so I ordered the apple pie and my girlfriend ordered the pumpkin pie (the only 2 options to choose from). The waitress brought both pies, but couldn 't remember who ordered which pie so instead she put both pie plates down, threw the spoons on our table, said, WHATEVER and walked away. As I was leaving I saw four Whiskey employees out front on a smoke break while there was no help on the inside. This explains our 3-hour dinner.I had planned a special Thanksgiving dinner with my girlfriend at a restaurant that would have an amazing ambiance because they were charging $34-$48 per plate and it was by reservations-only. Instead, it was offensive to any middle-class working person, without apology.Because it was Thanksgiving we still left a 20% tip, but I would not recommend this restaurant for a beautiful evening with your family or significant other at a price of $68 and with a waitress who clearly does not prioritize their tables.As an alternative, I would recommend to anyone to go to Route 99 in Brooks or Del Ama in Corvallis. These restaurants will treat you kindly and want your business. They have great food and are worth the time you spend there.

Worst lunch ever yesterday. There were hard sour dough rolls on the table, and warm water already poured. I opted for a martini which was excellent, a limp old greens looking salad, a small medium rare steak almost totally rare), green beans so full of pepper, and twice baked very dry potato and the apple pie was awful as well. There was runny cranberry sauce with the meal, but not the turkey dinner! The turkey dinner looked ok, a bit dry but large portion, the soup was water with a few pieces of zucchini, definitely not advertised harvest vegetable soup, the 6 and 8 oz steaks were exactly the same size. The margarita was undrinkable so much mix in it . I brought home the rolls and tossed them out today they were so hard. I’d eaten there 3 years ago and it was excellent, but I’ll never go back.

Excellent service, great food and a very pleasant vibe. Looking forward to making this spot a regular. Extremely pleased.

Classic breakfasts, friendly wait people, and you can watch the duffers in cozy old world comfort.

The food was good and the servers were really nice. However, it seemed like a lot of servers there had rings that looked like a booger up their nose which kind of makes you lose your appetite.