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Contribute Feedback What Gregory W likes about Popeyes Louisiana Kitchen:
They discontinued green beans. Boo. However if you're trying to do better, the blackened chicken strips are very good. Also wish they had shrimp po boys. Probably the only Popeyes in America without shrimp po boys. View all feedback.
What ruthannu2016 doesn't like about Popeyes Louisiana Kitchen:
We pulled into the drive through to place a lunch order and waited 10 minutes with no move in the line to order. We finally left and went to Taco Bell where we ordered and were gone in 3 minutes. View all feedback.
The drive-through always has a 15-minute wait. The food is good, but they really need to improve their management and time efficiency. The staff is friendly and helpful, but there seems to be a disconnect that is affecting the waiting times. If Chick-fil-A can serve you in under 10 minutes, then Popeyes should be able to do the same.
If I could give a lower rating, I would. We were welcomed over the speaker by a woman who said someone would assist us shortly. However, after waiting five minutes, an employee in the parking lot informed us that they were closed at 8 PM. If that’s the case, why did we get a greeting that wasted our time? We didn’t even know they closed at 8, and that’s just too early compared to most other places.
I ordered the 12-piece family tenders dinner. Unfortunately, the menu board was down, so I couldn’t see the prices. When the man took my order, he didn’t mention the price either. I was shocked when they told me it would be $35! This will be my last time stopping here for food.
Has been good except went to order October 25 and found out that they closed 1 hour early for
They finally closed this location... good riddance. Sold more cases of food Bourne illness than chicken.
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