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Contribute Feedback What Victor Tillman likes about Al Aqsa:
I'll get the chicken cabobs regularly from al aqsa. the dishes were every time perfect and quickly became a special tasty bite for my wife and me. the shop is guided by a beautiful Mediterranean couple that bring an authentic taste to salem. I recommend this little restaurant. View all feedback.
What Sebastian Bashirian doesn't like about Al Aqsa:
the service was fair. the special lamb was extremely dry and overboiled, where it was like pappe. I couldn't swallow it. flavor was there, just not so good. my favorite was the rice and the hot sauce! View all feedback.
I visited Al Aqsa restaurant in Salem, Oregon, and tried the special of the day, which was lamb shank. The rice was delicious, and the lamb melted in my mouth. The vegetables were also well-prepared. I highly recommend this place!
The food is always fantastic! It's fresh and prepared in-house. The baba ganoush and hummus are excellent. I've tried both the lamb and the beef, and they were both tender and flavorful. The owner is also very friendly!
I had the lamb gyro and chicken gyro, and both were delicious and impressive. The prices are quite reasonable too.
I'll get the chicken cabobs regularly from al aqsa. the dishes were every time perfect and quickly became a special tasty bite for my wife and me. the shop is guided by a beautiful Mediterranean couple that bring an authentic taste to salem. I recommend this little restaurant.
That's my favorite restaurant in salem. since the last decades. the lamb-shawarma plate is to die together with its hand-rolled domas and baba gahnoush. they have only increased their prices in ten years and have constantly apologised for it. there is no need, but each court is made with love and is worth every penny! failed to hear about the fork fork that stole the recipes of al aqsa, it makes it hard to trust workers with family secrets. disappoint, take it out, it doesn't play a role, you guys will be happy?