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Contribute Feedback What Carmen Hall likes about Les oliviers:
we were friends to eat and had children between us. the food was absolutely delicious. it's a great place to sit outside. we had a set menu and it was a good value for money. it was recommended by the campsite where we were. to stay and a total surprise. great food for excellent prices. very child-friendly too. View all feedback.
What Rosamond Barton doesn't like about Les oliviers:
we arrived to eat on a weekday at lunchtime. no chance, there was much free tab, no chance, we were not accepted. this is not a real review, only the deception that eating is not appreciated. View all feedback.
We arrived to eat on a weekday at lunchtime. no chance, there was much free tab, no chance, we were not accepted. this is not a real review, only the deception that eating is not appreciated.
Portuguese restaurant, recommended by local b
Really good food! No one speaks English, but they are nice and they try to help. the steak was good!.
A very well balanced and varied menu, both in terms of price and choice of meals. Efficient, pleasant and patient waiter, effortlessly catered for our every need. We chose the menu du jour and were not disappointed ample portions and great tasting, well presented...food very good quality and very tasty. We can highly recommended this restaurant and will certainly be returning. stars a thoroughly enjoyable meal.
We were passing through Salbris and a Friday at Les Oliviers was clearly for locals! Friendly welcome, nice table, good menu choice a la carte and menus at and euros. We went for one and one a la...c. Starters of chèvre chaud and gesiers vg. Then, my faux filet excellent. Mary's magret v bad. Asked for it saignant but it was first sliced and then pan-fried! On one side of each tranche. Tough, ugly, shrivelled, not saignant. We told the guy and he offered some faux filet instead. Too late. Then vg desert of gazpacho of strawberries and ice cream. The bill handwritten, no print-out! Overcharged by euros for the wine. I queried it and he said the pichet red wasn't as per menu but better' ie costlier. He did then reduce the bill. Here's the best bit! We'd left the money at the table, said bonsoir and the man who'd been at the table next to us rushed over to the waiter, concerned that we hadn't paid! We stood by the door as the waiter, equally hurriedly, went to our table to check that, indeed, these foreigners had not tried to make off without paying. How strange it all was! PS the chap who'd thought we hadn't paid had shared one module frites with his partner and we'd had a course menu starter and mains and pichets.
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