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What Jūlianna Lībietis doesn't like about Boniks:
It's that local specialty a bar/cafeteria mashup! Basically a bluer collar lunch place that also attracts alcohol aficionados who just want to sit there and take up precious space. Food itself is hearty and not half bad, but everything (well, except for salad) gets the microwave treatment. Pricing is weight based, but relatively inexpensive (Main dish with sides and soup will come out under 4 euros). View all feedback.

Jūlianna
16.10.2022 - 09:39

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