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if you ask for a stock of fish and they charge you euros, but also knows extraordinary, and if they also give you a small saucepan with chickpeas and calluses that know as glory and if they give you a good slice above. and everything as if it were logical for euros, what else I'm going to say. I have to eat again. be the dish of the day or whatever View all feedback.
Lugar con comida casera y ambiente familiar, en mi opinión muy recomendable. Buen servicio y precio accesible.
On Sunday they have a menu of euros three first and three very good seconds of quality and quantity, the girl who attends the effocence, drop less than the dining room is connected to the bar that makes it a bit tight but you can go without problem
If you ask for a stock of fish and they charge you euros, but also knows extraordinary, and if they also give you a small saucepan with chickpeas and calluses that know as glory and if they give you a good slice above. and everything as if it were logical for euros, what else I'm going to say. I have to eat again. be the dish of the day or whatever
I cannot imagine where the good reviews are coming from. This is a shabby bar with bad food and poor service. If you want service you have to hunt down the waitstaff. Hablo Español. No fue problema de idioma. Patatas Bravas were frozen potato’s, under cooked with tomato sauce poured over them. Avoid
El restaurante es modesto, un poco ruidoso y la limpieza es aceptable. El servicio es atento y rápido. Los escalopines al cabrales con ternera están un poco duros. Sería mejor servir la salsa por separado. Las patatas fritas están cortadas de forma diferente, lo cual estropea la presentación. Este plato tan conocido en Asturias debería elaborarse con más cuidado.
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