Reviews
What User likes about Taberna Galatea:
visit by salamanca we have given with this place with an original and pleasant decoration. the tapas were very good, I stay with the shrimp with goat cheese, bacon and mango! all riquísimo and with a very content price. Congratulations! View all feedback.
Reviews from various websites
Visit by salamanca we have given with this place with an original and pleasant decoration. the tapas were very good, I stay with the shrimp with goat cheese, ba...
read moreGood place to do it, stop for dinner and surprise us for good. the caps are made and price completely matched. We asked the staff for advice and it was the key,...
read moreNot just cough. in the center of salamanca to click and tape. in the photos mile of eggplant, tuna, smoked salmon,... and octopus with green wet, delicious.
I got a lot of it. the very rich and quality tapas and with all the busy tables have not taken long to serve us drink and tapas. the price is according to the q...
read moreThe exquisite food, we order an Iberian ham cake and two single-millo lids with caramelized onion, crisp ham and a very rich sauce, apart the ration of clay scr...
read more{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read moreMuy recomendable por su calidad, su atención y su precio.
Buenas tapas o raciones pero pocas cosas de que comer o algunas cosas no había
Platos poco abundantes, relación cantidad-precio cara. Camareras amables y sitio cuidado y limpio.
Relación calidad precio hay mejores bares alrededor
Al lado de la plaza mayor pero en una zona tranquila. Un sitio en el que cenar algo diferente, nosotros probamos la hamburguesa de cocodrilo y el canguro. La te...
read more{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read moreSuper rico todo. La camarera es de las mejores profesionales que encontramos en todo Salamanca, es de Carbajosa. Un trato excelente y muy profesional
Oportunidad única para degustar carnes exóticas en el casco histórico de Salamanca
La mejor morucha que he probado en 1/2 siglo, maridada con caldos de la tierra. Enhorabuena al cocinero y la atención estupenda!!
{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read more