Reviews
What User likes about La Cocina De Tono:
my personal opinion is that they are currently in better location, more modern facilities, attention remains equal to good, they are wonderful, attentive, working and professional people. a drop of having been able to eat and taste your letter. I loved everything we asked for, very rich the croquettes (empty), the steack pier, the lamb mussels spectacular (milk)! View all feedback. What Celia Soler doesn't like about La Cocina De Tono:
We were a group of friends to eat. the very friendly waitress, even when our friends were late, offered to stay open a little longer so they could have their menu. the menu has a reasonable price and according to what they serve (18€) but the letter. price elevated for the quality of the products. Despite this, the food proved well and it was observed that they were trying to give that point of “gourmet”. View all feedback.
Reviews from various websites
An online tip took us to La Cocina de Toño for a tapas lunch. Located somewhat off the beaten tourist track, but within an easy walk from Plaza Mayor, this litt...
read moreWe visited several places during our three day stay in Salamanca, and this place was one of our top three. We were eating tapas and trying wines in the front ba...
read moreEncouraged by the Lonely Planet guide recommendation and a high Trip Advisor rating, we went there for lunch. My high expectations were significantly exceeded:...
read moreWe went to this place because mentioned by Lonely Planet guide; it is a few minutes walk from the central touristic areas and is still open till midnight. Tapas...
read moreExcellent dinner. Enjoyed the so called Menu of the week which at 17 euros is good value. Water and bread is included. Wine extra but is reasonably priced for t...
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read moreLocated the great speciality in punos and creative cuisine.
We celebrate a family event. the menu was of very good quality and made the variations that we ask for with great success for all the comensales. the raw materi...
read moreVery good punctures made at the moment (10 minutes,) especially cod oxen, the foie pump filled with fig with nut sauce, Iberian feather and the ox coil taco wit...
read moreThe best salamanca pintxos. variety, fresh and seasonal products, traditional cuisine with touch of innovation. They also have a good menu and tasting menu, but...
read moreMy personal opinion is that they are currently in better location, more modern facilities, attention remains equal to good, they are wonderful, attentive, worki...
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