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Contribute Feedback What Manuel Jesus doesn't like about El Zaguán:
We arrived at 14:20, book by 14:30 and ate at 15:50. We asked more times to take at least the croquettes because for the children, but nothing! very disorganized, kitchen and waiters. very low quality food. It's not recommended. View all feedback.
Good food, friendly treatment and best, still has the dish, the temperate salad of codorniz that was made in the restaurant the candil also owned by your family and so we return to try it.
He visitado este restaurante dos veces, que está muy cerca de la Plaza Mayor, por sus raciones y las dos veces me encantó lo que me sirvieron. Las croquetas caseras son espectaculares y la morcilla también está deliciosa. Le doy 4 puntos porque aún tengo que probar otros platos, pero definitivamente vale la pena volver y repetir la experiencia.
Very improved weekend menu without surprises when serving slow, as well as paying
We arrived at the reservation for them and ate them more times to take at least the croquettes because for the children, but nothing! very disorganized, kitchen and waiters. very low quality food. It's not recommended.
Para mí el mejor Cochinillo que he comido hasta ahora, sabor puro y corteza una mantequilla. Como nos dijo el propietario... en Salamanca habrá algo similar pero mejor no. El muy acogedor salón acristalado. Super bien servida por algunas piezas de profesionales. Las torretas un vicio.