El Montadito - Salamanca

Good place for the ribbon, coughs at 1,50€ very varied and very rich, although perhaps they abuse the peppers of piquillo in many of them it is observed that they are handmade and with land products like the pharaoh, a typical sausage of the city of rodigo produced from bread crumb, butter of pork and various spices like the paprika.

In my second year in salamanca I discovered the punks (I have a crime) but better late than ever the minute is the definitive puncture bar, I am an unconditional and I have to admit it for two euros (which if they are 333 pesetas) you have a rod (size pinipon that yes) and a puno. The single punks go to 1,20 you can't go to the minute without trying the speciality that gives the name to the place, it's a tosta (in canary two slices of bread) with loin, serrano ham and melted cheese that is simply fabulous for ten euros that can be eaten and drink, the loin puncture or the moruno are also very good for you some photos.

I found this place through this website as it was the first night in salamanca and we arrived quite late, as it had good reviews there we went and did not disappoint us, clicks of a considerable size, quite variety and good price, certainly a very recommended place for a tap dinner.

The most we got was the potatoes with a minute sauce (alioli) and the chicken rises a quiet place away from the tourist area, but next to a street full of bars of the same style, perfect to go from tapeo per salamanca.

A cozy place good menu of snacks, tapas, drinks, excellent attention, very comfortable and excellent location near the main square of salamanca.