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What User likes about El Asador De Van Dyck:
is more expensive on the terrace than on the inside (yes, as everywhere, but notice the difference). There are tapas for 2.5€ the salmon and the ali-oli toast is very good and the singlemillo with roquefort sauce also. We took about 5 reeds with skeletons (and a ration of bravas to share, highly recommended) and were about 5-6€ per head. View all feedback.

What User doesn't like about El Asador De Van Dyck:
the very rich roasted ham and the **** too. The potatoes didn't end up dripping because they knew a lot about other fries. in our next visit I hope to improve the review! View all feedback.

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