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I wanted to make my son (sailed chef) good once and experienced a total fiasko. I had ordered a bark steak with pommes and garlic masters for over 30 euro. my sohn a mature-eye steak with sweet kartoffels with soure creame, as well as buzz in the spek-coat. After 1 1/2 hours it came to eat, my was still ok, although the steak was lukewarm. in my son, the meat was cold, the buoys were burned (right black,) the soure c... View all feedback.
I wanted to make my son (sailed chef) good once and experienced a total fiasko. I had ordered a bark steak with pommes and garlic masters for over 30 euro. my sohn a mature-eye steak with sweet kartoffels with soure creame, as well as buzz in the spek-coat. After 1 1/2 hours it came to eat, my was still ok, although the steak was lukewarm. in my son, the meat was cold, the buoys were burned (right black,) the soure cream has missed. for dinner for 2 people with 4 drinks 70 euro. I'm not going back so fast.
No....because it wasn't the right number. 0 points
I wanted to do my son once well and experienced a total Fiasko. I had ordered a beef fillet steak with pommes and garlic champions for over 30 euros. My son a rip-eye steak with sweet potatoes with Soure Creame, as well as beans in the bacon. After 1 1/2 hours the food came, mine was still ok, although the steak was lukewarm. With my son the meat was cold, the beans were burned (right black) the Soure Creame missed. For an evening meal for 2 persons with 4 drinks paid 70 euros. I'm not going back to this place so fast.
No, because it wasn't the right number. 0 points
Food good but too little and expensive