Images
Contribute
Feedback
Contribute Feedback What Louis Coulon likes about Boulangerie:
A motivated team that honours the profession. Their novelty: the baguette 100% a delight. Resuming an ancestral recipe is a real success. Taste, crunchy, conservation. It's all there. Bravo. View all feedback.
Thank you to the baker who makes the true bread to the leaven! It was a pleasure to find this rare pearl. A pure pleasure!
Passing to Saint-Martin-de-Fressengeas this summer, we had the leisure to taste bread, pastries and some pastries. all products were good, fresh and prices were reasonable. The boss and his staff were very friendly.
Unfortunately, this bakery was excellent, but I don't know why, but the quality of the products has dropped considerably... it remains reasonable, but I'm disappointed not to treat me as much as before. On the other hand, making visits to the house is very appreciable and also being present on the thieves market on Saturday morning.
Very good cooked bread in the head of the wood oven and very nice employees several choices in pastries and pastries I recommend BOULANGERIE
The bosses love perfection and it sees itself. Bread is excellent and pastry is exquisite. The team is welcoming and always very pleasant. Everything is impeccable. Thank you for continuing to treat us
More information
QR-code link to the menu
