Opening hours
Saint-guyomard Ferme Visons - Opening hours
Currently closed
Tuesday
12:00-13:15 19:00-20:45
Wednesday
12:00-13:15
Thursday
12:00-13:15 19:00-20:45
Friday
12:00-13:15 19:00-20:45
Saturday
12:00-13:15 19:00-20:45
Sunday
12:00-13:15
Restaurants in Saint-Guyomard open now
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Theix-Noyalo (near Saint-Guyomard), 32 rue de Nantes | 32 Rue De Nantes, 56450 Theix, France, Theix-Noyalo
"A delight in a relaxing environment to taste absolutely!"
4.8
Menu
4.8
Menu
City: Meucon (near Saint-Guyomard), 20 Route De Vannes, 56890 Meucon, France, French Republic
"Sublime atmosphere, refined dishes, very good experience!"
4.4
Menu
4.4
Menu
City: Elven (near Saint-Guyomard), 9 Rue Du Calvaire, 56250, Elven, France
"Nice little restaurant good cooking well kept"
4.7
Menu
4.7
Menu
City: Rochefort-en-Terre (near Saint-Guyomard), 4 Place Saint-Michel, 56220 Rochefort-en-Terre, France, French Republic
"Map and service to the top!"
4.3
Menu
4.3
Menu
City: Rochefort-en-Terre (near Saint-Guyomard), 8 rue Haute Candre, 56220 Rochefort en Terre, France, Rochefort-en-Terre
"Small restaurant, family atmosphere, good dish"
4.6
Menu
4.6
Menu
City: Séné (near Saint-Guyomard), 52 Route de Nantes, 56860, Vannes, France, Séné
"Very good a little expensive but qualitative"
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Buléon (near Saint-Guyomard), 5 rue Georges Grignon, 56420 Buleon, France, Buléon
"It's a great restaurant pizzeria we eat very well"
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Montertelot (near Saint-Guyomard), 7 rue de l Oust | 7 Rue de L'Oust, 56800 Montertelot, France
"Nice the time of a coffee on the terrace"
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Ploërmel (near Saint-Guyomard), 30 Rue De La Gare, 56800, Ploërmel, France
"Très bon kebab. Personnel sympa. Je recommande"
4.7
Menu
Table booking
4.7
Menu
Table booking
City: Ploërmel (near Saint-Guyomard), 1 Rue Des Forges, 56800 France, Ploërmel
"Thank you. A great, Cocktail, a great meal at the top of the top"