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Contribute Feedback What Alexandre Pires likes about Restaurant Vingt Neuf:
Having lived in France for Years really good fish and chips is one thing I miss. And chef Durkin exécutés it beautifully. Lovely thin batter, good quality fish and beautiful crispy chips. Really what more could you want? View all feedback.
What Anouk Bazin doesn't like about Restaurant Vingt Neuf:
We had high hopes, but were underwhelmed. The menu presented well we selected the 48 Euro 3 courses. The stater was a langoustine two ways the little (very small portion fritter was tasty but the consume had no hint of langoustine and was...overpowered by hard bits of citronelle. The entree of turbot, a meat ravioli and charred vegetable was quite nice, and that with the glass of floral Argentinian white wine was wha... View all feedback.
Very friendly staff that gave excellent service. a simple lunch menu with a selection of two main courses. excellent quality and beautifully presented very nouvelle cuisine. good relation quality and price.
Everything was perfect. The welcome, the service, the food, the wine. I would go back for the scallop starter, alone..
Excellent dishes and welcome ! We both enjoyed the Pulled Pork burger and Fish and Chips the latter better than most offerings on the UK. This restaurant unusually does not offer a lunchtime menu, but was very busy on a Monday lunchtime so probably does not need to. Not our first visit and we will of course look forward to returning.
Very friendly.The frame is very pleasant My compliments to the chef... Very good value for money.
Beautiful discovery, the reception is top, the original map, the friendly setting, special mention to the little dog hooked to the fir ;
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