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What Lucie Dias likes about Poivre Rouge:
nothing special to mention, nice restaurant and fresh and varied products but enough at (55€ to 3 out of drinks ...), to note that the pies and cutters are very good and the rest is just banal. View all feedback.

What Théophile Diallo doesn't like about Poivre Rouge:
46,70€ for a 2-person meal, exorbitant invoice for the service provided. a buffet composed of basic products, a half very coriace magret and instead of a potato in the oven, a simple steam potato systematically coated with a white sauce with basil. desserts (tate and caramel cream) are, however, excellent, more than half a bottle of nipple suit to 9,90€. fare too high for this type of industrial kitchen, I advise you... View all feedback.

Henriette
24.03.2023 - 06:03
Pierre
24.03.2023 - 06:03
Noa
24.03.2023 - 06:03
Noa
24.03.2023 - 06:03
Luc
20.11.2017 - 12:03

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