Menu - Le Batiâ

#6 - Vegetarian - Saintes, Restaurants, Fish

Menu

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A comprehensive overview of all 76 courses and drinks can be found here on the menu of Le Batiâ from Saintes.

Food Images

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Menu

  • Plats Chauds

    Bobun
    Bobun
  • Notes

    Allergy Information
    Allergy Information
    Menu Policy
    Menu Policy
    Sourcing And Preparation
    Sourcing And Preparation
  • Main Course

    Fish According To Availability
    Fish According To Availability
    Rable De Lapin
    Rable De Lapin
    Sauté D'agneau À La Provençale
    Sauté D'agneau À La Provençale
  • Dessert

    Tartelette Fruits Rouges
    Tartelette Fruits Rouges
    Abricots Rôtis Au Romarin
    Abricots Rôtis Au Romarin
  • Starters

    Fish Rillettes
    Fish Rillettes
    Gravelax De Truite
    Gravelax De Truite
    Dôme D'asperges
    Dôme D'asperges
  • Warm Up

    Truite Fumée Par Nos Soins
    Truite Fumée Par Nos Soins
  • Nos Poissons

    St Jacques Rôties
    St Jacques Rôties
  • Kid's Menu

    Hamburger Et Frites Maison Et Dessert
    Hamburger Et Frites Maison Et Dessert
    Plat Dessert Sirop
    Plat Dessert Sirop
  • Mittagspause

    Risotto Aux Pieds De Moutons
    Risotto Aux Pieds De Moutons
    Tartelette Chocolat Et Sorbet Mandarine
    Tartelette Chocolat Et Sorbet Mandarine
    Tome De Vache Fermière
    Tome De Vache Fermière
  • Les Entrées

    Entremet Végétal Céleris-Carottes Ou Magret De Canard Séché Maison
    Entremet Végétal Céleris-Carottes Ou Magret De Canard Séché Maison
    L'huître N°3 Deloge Bosset Bourcefranc Le Chopus
    L'huître N°3 Deloge Bosset Bourcefranc Le Chopus
    Trilogie De Foie Gras De Canard Au Torchon
    Trilogie De Foie Gras De Canard Au Torchon
  • I Dolci

    Cup Cakes Chocolat
    Cup Cakes Chocolat
  • Desserts

    Sablé À L'huile D'olive
    Sablé À L'huile D'olive
  • Les Poissons

    Steak De Thon Juste Snacké (Bleu)
    Steak De Thon Juste Snacké (Bleu)
    Dos De Cabillaud Mousseline De Pomme De Terre
    Dos De Cabillaud Mousseline De Pomme De Terre
  • Les Viandes

    Planche De Fromages Affinés Par Régis Moreau 4C (Pour 1 Personne)
    Planche De Fromages Affinés Par Régis Moreau 4C (Pour 1 Personne)
    Hamburger 100% Terroir
    Hamburger 100% Terroir
    Entrecôte Limousine Maturée Sur Fosse, Cuite À La Plancha Pour 1 Ou 2 Personnes
    Entrecôte Limousine Maturée Sur Fosse, Cuite À La Plancha Pour 1 Ou 2 Personnes
    Magret De Canard Mariné Aux Épices Douces, Caramel De Tomates
    Magret De Canard Mariné Aux Épices Douces, Caramel De Tomates

Feedback

carrie-phillips
20.11.2017

It won't be to everyone's tastes particularly those of you looking for a hearty meal. But if you have a good command of French or Google translate handy then you should enjoy reading the descriptive menu as a prelude to the real thing. The €27 set menu represents great value. Food, flavours and service were excellent. And if you still find fault with those then there's always the picturesque view especially at sunset.

maury-claire
20.11.2017

Finally a good restaurant in the centre of Saintes with views of the beautiful river Charente. The views are so good because this restaurant is actually located on the river. It is a newly built Peniche - dutch barge, which looks a bit forbidding moored alongside the Arch of Germanicus but once inside, you will find a bright modern restaurant which is fairly buzzing during lunch time service. Besides a full a la carte menu there is a Formule fixe changed daily and good value, if not the cheapest, at 18euros for 3 courses or 15 euros for 2, starter main, or main dessert. All the fish dishes we have tried there have been good, very fresh and nicely cooked and they do good burgers too. In the evening, the main deck is a bar only so all dining on the lower deck, therefore worth booking ahead to ensure you get a table which looks out to the river rather than the few that face into the wall. In summer there are a few tables set up outside at the back of the upper deck. Service from the young team of servers is prompt, efficient and cheerful.

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